Yanglingang Street Food

Street food found in Yanglingang typically falls into one of two categories: served on a stick, or served in a hollowed out bun. Disposable toothpicks, paper napkins, and disposable cutlery are, to the people of Yanglingang, positively repulsive. The culture of Yanglingang simply doesn't have the thought to adopt a throw-away society. Anyone looking to get a snack on the go knows to carry a pocket handkerchief and a skewer with them.

Pictured here (left to right, clockwise): battered ant grub, steamed dragonfly nymph, deep fried water beetle, fairy stones(fruit or candied flowers in gelatin) elderflower cordial, cheese and potato stew, and sweet mash (sweet potatoes and onions with spring herbs, served in a bread bowl)

The kid pictured is about to enjoy some sweet goat cheese and fruit in a waffle cone.